YRYM HT grill mat is amazing

I place the grill mat on the grill after the BBQ unit has warmed up. They heat up right away so there's no need to preheat.  I think you can. I don't because they heat up so quickly when I have preheated the grill. As per recommendations I want to make sure my grill doesn't go above 550 before I use the mat.  I think you can. I don't because they heat up so quickly when I have preheated the grill. As per recommendations I want to make sure my grill doesn't go above 550 before I use the mat.  I put BBQ sauce in the last 5-10 min of cooking and it worked great. Not too hard to clean.

They are amazing, we just leave them on the grill after we turn it off and let the BBQ sauce get good "burnt" and then just scrape it off and wash the mat and store for the next use.  Cleans easy with hot water, sauce not aproblem here!  Is microwave safe? Thank you. Is microwave safe? Thank you. How do they work on a wood fire? They work fine on any flame, or coals.  What about using this mat instead of aluminum foil? Personally I think is better.Aluminum foil can break anytime,but these mats will not. Also,flavor is just the same or better than with aluminum foil.Hope that helps. Haven't tried it instead of aluminium foil. I suppose you could as long as you do not put a crease in it or fold it.  Our grill mat is the perfect alternative to aluminum foil. The mats transfer heat just as well, grill tools are designed to be nonstick, and are reusable (cutting down on waste). I don't use foil on my grill but the mats won't break like foil. We did asparagus, zucchini and steaks all together on the mats, works great!

Used these about 5 times, really like them but the last 2 times food has been sticking. Any solution? Because there are no holes for draining grease, we suggest keeping a paper towel handy to absorb the excess juices and keep them from pooling and becoming stuck to the mat. Try soaking them in warm soapy water for 5-10 minutes then wiping clean and tossing in the top rack of the dishwasher.  can they be cut into smaller sizes? Yes they can,instructions are on the package.  Would this be good on a Traeger, considering it's a smoker? Would it effect the taste or cooking? I don't think it would affect the taste. I have used them on my smoker in addition to my gas grill and they work great.

Can these be used with a Wilmington grill? They have an indirect cooking design. What if the flames have a V shaped covering over them . The grill mats are designed to be used multiple times but will need to be replaced eventually. The longevity of the mats depends on how often they are used and maintained. Grillaholics offers a lifetime replacement guarantee on all products. When you are in need of a new set, just reach out to us and we will send a replacement! 

get 20% discount to buy grill mat from YRYM HT

 I received a discount on this product for an honest review..I read the directions from the manufacturer which clearly stated not to use with a wooden Tong or it would damage the product, as I had seen others complaining about this issue I didn't do it and didn't have a problem.I thought these were great quality compared to others I've used, they came in the winter so I didn't know if I would have a lull in the weather to be able to try them.It's a good thing climate warming doesn't exist, and the temperature that went from minus 5 degrees to 50 degrees 2 Days later was just normal. ??

We cook a lot on the grill in the spring and summer, and one of the hardest things is that things fall through the grill slats. I found these grill mats, and now I can cook vegetables and even salmon without things falling through the grill. They heat up to the same temperature as the grill, but nothing sticks or falls through grill mat . I have had no issues with melting or sticking. They are also dishwasher safe. I wish that they were a little larger. I love that 6 sheets come in the pack. We grill out almost daily.

 I chop a bunch of veggies, toss them in seasoning and oil and throw them on this mat. They turn out perfect! I even used a mat to line a cookie sheet to roast veggies in the oven. They scrub right up in the sink. They are think as a piece of paper, so they don't take up much storage room.  Ok, I gotta say this about these grill mats: THEY ARE AMAZING! We tried them out on an old barbecue and the burgers came out PERFECT! Definitely a great buy. Hubby pulls everything off the grill. Brings in the mats to let them cool for about 5 minutes as we ready everything and dunk them in dish water to soak. After dinner they Come out clean and drip dry them. Ready for next time. We’ve used up to 2 for shrimp veggies all the way across our grill tools . After 3 months + of use about 2-3 times a week we are still on first 2 with no wearing out in sight. We have recommended to everyone we know.

In fact we wished we had had them sooner. Definitely these are honestly worth every penny. And easy to wipe clean after use. These grill mats are Perfect for the grill. The food will not stick to the surface. Bouns part is that the mats also help with keeping the cooking area clean. You can also use these in your oven. Holds up while making cookies, pizza, and chicken in up to 400 degrees. It's super clean, easy to use and convenient. Greatest product a griller can get. Distributes heat evenly and if you don't like char it is even better. Easy cleanup and cools off faster than expected.

how to clean copper grill mat made of teflon

Is it easy to clean, unlike other copper grill mat i purchased where the mats don't get cleaned and you need to throw the mats. You need to put it in the sink like other dishes and then use soap and water... cleaned like a charm for me.  What happens to these when you might exceed the 600 degree value? Does Teflon component break down? then become toxic and enter food? What happens to these when you might exceed the 600 degree value? What happens to these when you might exceed the 600 degree value? Does Teflon component break down? then become toxic and enter food? Are these easy to clean & how long to they last?  can you use it on a camping stove?

copper grill mat

Hi Terry, I do not recommend using this on a camping stove as it is not intended for direct contact with flame. However, you could put a griddle or pan on the stove and then cut a kona grill mat to fit on top of that. However, you could use it over a campfire (no flame contact) on grates. You want a 7-8" gap from the coals. I definitely would never use aluminum foil directly on a camping stove! It will burn up and puncture leaking whatever it is you are cooking on the stove. Just curious, but PTFE is only non-toxic up to 500 degrees F. At 600 degrees it's questionable to cook food on. Why are you saying 600 degrees?

I believe that if you cook on it after the flames die down, it is below 500 degrees.  will these grill mats fit on State or County park public grills ? That might depend on what state you live in. We use ours on our small home gas grill. It’s no big deal if it would drape a little over the grill edge . an I leave it on the grill and just use heat from grill to clean it off the next time I use it I suppose you could, but don't think I would. Just my opinion. I just remove it from grill, BBQ grill mat it cools quickly, roll it up so it doesn't spill and bring in with the spatula, bowls, etc. and wash them all at the same time. Everything is ready for next time. Sometimes monsters grow on food particles if left till next time.


How long are these suppose to last? i purchased mine in nov 17 and it is falling apart. my bar-b-que does not get up over 600 degrees. I'm not sure. I've used mine only once. The insert states they have a 7-year warranty though.

grill pork tenderloin

The ultimate goal of griling pork tenderloin is mahogany color, crisp appearance, and should be rosy pink. Regional cooking and instant reading thermometers are the two best ways to achieve this. The tenderloin should be cooked between 15 and 20 minutes depending on their thickness, but you want to aim at the inner temperature of 80 ° C to 95 ° C in the thickest part of the loin to ensure it is cooked to temperature.



Ingredients

· 1 Pork tenderloin

· 1/4 cup Lightly packed dark brown sugar

· 1 teaspoon Jewish salt

· 1 teaspoon Smoked paprika

· 1/2 teaspoon Onion powder

· 1/2 teaspoon Garlic powder

 Equipment

· Measuring cups and spoons

· Gas or charcoal grill

· Small bowl

· Sharp knife and cutting board

· Instant reading thermometer

You can buy best Grill tools at YRYM HT.

step

1. Trim the pork tenderloin. Use a thin, sharp knife to remove any connective tissue (silver skin) and fat from the surface of the spine.

2. Rub. Put salt, sugar, paprika, onion powder and garlic powder in a small bowl.

3. Rub the tenderloin. Spread the spices on the surface of the loin and set aside as you prepare the grill. You can also wrap the loin tightly in the plastic wrap and then refrigerate the chopped pork for 1 hour or refrigerate overnight.

4. Prepare cooking in the BBQ area. For gas grills, heat one side to high or medium heat and leave the other side unlit. For charcoal grills, ignite the coal chimney, stack the coal on one side of the grill and leave the other side empty.

5. Burn the loin for 12 to 15 minutes. Place the loin in a place that is directly heated. Cover and cook, only turn the loin once until the internal temperature reaches 80 ° C to 95 ° C, 5 to 7 minutes on each side. If the tenderloin begins to burn too much, transfer to indirect heating and continue to cook until the correct internal temperature is reached, approximately 18 minutes of total cooking time.


6. Wrap and rest the tenderloin. Remove the grilled tenderloin from the grill and clean the cutting board and loosely lay the tent with aluminum foil. Rest for 10 minutes; the meat will be cooked from the waste heat and the juice will be redistributed for the best flavor.

7. Slice: Cut into thin slices before going to the table.

Recipe note

Do it in advance: the loin can be trimmed and wiped 24 hours in advance. Remove from the refrigerator 30 minutes before baking.

CRZ Could Have Theoretically Fixed

It's worth mentioning that leveling was also made easier because so few people were around to help out.  Through Vanilla, if you had a tough group quest, you probably had people in your zone on the same quest you could group with. WoW accounts for sale By BC, there was no point - nobody was there any more.  You skipped them and maybe came back later to solo them at a higher level, or if you were lucky, you had a much higher-level friend who'd take pity on you and come carry you through it.

This happens in almost every MMO at some point.  Some have built-in ways around it (GW2's scaling). Others do nothing: I had several players tell me it wasn't worth starting Final Fantasy XI a few years ago because I'd get stuck on un-soloable content and would never find anyone to group with.  

WoW dealt with it by getting rid of the hard leveling content, adding a dungeon finder, and tuning the dungeons with a fairly low set of expectations (because if 3/4 of your dungeons end in failure, players just won't do dungeons any more).

CRZ could have theoretically fixed it too, Where to buy wow accounts but I guess they didn't anticipate implementing it when they "fixed" the world for Cata.

Technically we start around level 15 when we can start entering instances.  All those instances while leveling up?  That's where we originally learned to tank, heal and dps within a group.  Now it's nearly impossible, thanks to speed runs, BoA gear, and impatient players who just want to level up faster.  Proving grounds helps solve this learning problem you speak of.  It does not help! When players exit the proving grounds, they will meet the same impatient players, with BoA gear and speed runs. This thing won't solve anything!

Exactly. Change the stupid "go go go" attitude of the players and you can learn your roll.

As it stands now, I'm leveling a Druid healer and Warrior tank, both in the 40's and it is impossible to actually "run a dungeon correctly."

Asshole players pull everything, run ahead, engage bosses, etc., with no consideration to any other player. If you want to take a dungeon seriously, you'll get vote kicked.

The problem isn't game mechanics, it is players. Get rid of the players and the game would be fine.

Blizzard Doesn't Do Middlegrounds Well

It's funny how people complained in Cata there was nothing to do outside of raiding. Now in MoP, people complained there was too much to do (i.e.: dailies) out of raiding. Blizz removes most of the dailies after 5.2 and people still complain Buying world of warcraft account that there is a lack of direction now. The fans can never be pleased, it seems.

 What you don't understand is that Blizzard doesn't do middlegrounds well. They swing from one extreme to another. They don't know how to design the game halfway so that there is just enough dailies to keep people interested but not overwhelm us.

I've heard that most people liked the 5.1 daily hubs and the isle of thunder. Both had enough stuff to do, story to experience, WoW accounts for sale and dailies. All Blizzard heard was the backlash from when MoP started and because they have to make these decisions long time in advance, designed 5.3 and 5.4 to not have dailies.

ignoring all that: Blizzard can't please all of the players.. but that's largely in part of the sheer number and diversity of us. This is why we're getting another raid level difficulty. The Fans will never be pleased because some of them like option a, some option b, and some option z. 

What Blizzard needs to figure out how to do is incorporate elements of the entire alphabet of options. It's a huge undertaking and not something they can just do tomorrow. 

I really hope they do more event based content in place of, or at least in addition to dailies in the future.  

Battlefield Barrens imo worked out very well (unless you play on a dead server that is).   

Opinions differ; can't please everyone all the time. Personally, I find Barrens tedious and boring. I did it the first week and never bothered to go there again. Wasted content IMO.

Normal Shado-Pan

I've played all 3 roles. It's the tanks' job to get aggro. It's the healers job to heal damage. It's the DPS' job to do damage. It's everyone's job to avoid damage. 

"Teaching" someone a lesson by not healing them IS arrogant, and it makes you a jerk. It's choosing not to do your job in order to pass moral judgment on your group members. 

And no where in this conversation were we talking about only progression fights.  We are talking about healing.  Healing raids, WoW accounts for sale LFR, 5-mans, etc...  Healers prioritize heals based upon where they are needed most to win.  End of story.  If it's farm, then there's no excuse at all. You shouldn't be close to OOM, or close to your HPS capacity. That's why it's farm. In those situations (5 mans, LFRs), there's absolutely no excuse not to heal people. Please show me where I said I was out to "teach lessons".  I'm not trying to teach a lesson by intentionally not healing someone.  I said that heals have to be prioritized to win.  They do.  I'm not teaching someone a lesson if they d/c in a puddle... I still can't keep them up to the detriment of the rest of the raid, though.  I need quotes or something. 

"Last night I healed a rogue in normal Shado-Pan. He died twice and otherwise continually stood in the crap on the floor. Both times he died he went from 90% to 0% in about two seconds, and when he stood in the crap, I saved him. He quite obviously was still learning what was dangerous and what was not. The running joke was "don't stand in that" and "don't stand in that either" and he took it quite well. (What can I say, I'm a druid so healing is lols for me.)" 

from j.ashton.dude, is who I was denouncing for trying to teach lessons by withholding heals. 

One of DPS' jobs is to not stand in the crap on the floor. Sorry you missed that lesson. I learned it back in Burning Crusade and have carried it with me since then. You think it's difficult to go OOM in a LFR trying to heal someone through a puddle?  Where to buy wow accounts I have a 535 ilvl in my healing set and will go out of mana in LFR if people stand in all kinds of things. Either that or people will die because who knows how capable the other healers are.

You say you have healed, but you sure aren't sounding like it.