YRYM HT butcher wrapping paper is a must have for baking

I'm new to using butcher wrapping paper in my kitchen. I never really saw much need for it until a couple of recipes specifically stated you needed it to cover the bottom and sides of the pan for even browning and easy release and suddenly I saw its usefulness. This butcher paper wrapping is safe to use in the oven up to 420 degrees making it perfect for baked goods. You can lift out an entire square pan of brownies making cutting them so much easier. Cookies don't stick. Cakes can be lifted out too. No extra oil or grease needed. The Reynolds Kitchens parchment even has grid lines making it simple to cut to fit a pan and to space cookies evenly. Great idea for people like me who can never cut a straight line.

I recently bought an air fryer and this is where Im really loving butcher wrapping paper. First time I made chicken wings in the new appliance, it was a mess. The grate and basket was covered in sticky sauce and burnt bits of chicken. The basket is non-stick and I even sprayed it down well with non-stick spray before cooking as an extra precaution, but it was no match for my Chili Barbecue Wings and it took a fair amount of soaking and scrubbing to get all the guck off. A couple times of that happening and I was over it. Next time I cut a piece of butcher paper to fit my air fryer basket, punched some holes in it for ventilation and put the wings on top. Cleanup was as simple as removing the grease-laden piece of parchment paper, giving the grate and basket a light scrub with dish soap and I was set. Infinitely easier than last time. I'll be using butcher wrapping paper for any messy foods I plan to cook in there. It's even perfect for the microwave!

The YRYM HT butcher paper roll is a baker's best friend. I really like that it has grids imprinted in it. That helps me to keep my cuts straight so i'm not left with an uneven piece of butcher wrapping paper. The grids are also great for rolling out dough to the dimension that you need it. You just tape the parchment down and roll the dough out. You'll also have a clean working area afterwards. So its easy clean up. Other than the grids, it's pretty much like any other butcher wrapping paper. It does what it's suppose to. It's oven safe and nonstick. I'd definitely recommend this butcher wrapping paper.

Whenever I make pizza from scratch, my main concern is the crust. Lining the pan with butcher wrapping paper ensures that it's going to turn out perfect, without sticking to the paper. This time I made cookies and cinnamon rolls back to back to see if the new smart grid paper markings would make a difference in how it held up in heat.   No difference at all. I love how the bottom of the pizza, cookies and rolls lightly crisp with no added oil or pampering. Just place your food product on the paper and bake according to the directions, not exceeding 420 degrees Fahrenheit and you're baking with ease. The SmartGrid helps in measuring the paper to fit the pan perfectly.