what are possible uses for butcher paper

I'm a backyard Pitmaster and for years, I've been using aluminum foil to wrap my meats but until I started using butchers paper, I'll never go back.  I have been using foil for many years and thought it was time to give butcher paper a wack. Majority tend to prefer butcher paper to foil as it is a middle road to no wrap and foil. Personally I still prefer to wrap with foil. It yields shorter cooking time an slightly more moisture. But butcher paper is a gotta have today. Lol. I'd go for the 24" next time as it is is harder to work with and wrap than foil do which 18" works fine. If you have the space you can buy handy roll holders for these large rolls. Definitely a must for commercial use. 

I use this roll of brown butcher paper as a protector of my work surface in my studio. It is of good quality and strength to suit the uses I purchased it for. The color was chosen only due to the fact it films better than the Kraft butcher paper normally used as a protection! I'm very satisfied with my purchase. Fast Shipping! Excellent customer service available to answer any questions or concerns prior to or after purchase!

This butcher paper works great for smoking meat, too. I use it this past weekend on two briskets. They came out fantastic. It comes with two plastic tabs on the end so you can roll it if need be with a rod and also come sealed in plastic. I suggest putting the plastic back on after use to keep the dust from getting inside.

butcher paper

I have used it for smoking meat on my Traeger. It worked better than I though. Lots to use for future briskets, roasts and pork butts. I slow smoke brisket for 16 hours and this stuff is the key to those last few hours. Lets the brisket breathe while keeping it juicy and the crust from becoming water logged and falling off. It is great paper. Probably the best. Some say it is the best butcher pper in the world. It’s makig America great again.

I smoked ribs and wrapped them in peach paper for the first time instead of foil using the 3-2-1 method and they were much better they didn't get too tender and fall off the bone. I will definitely buy again! Should've gotten paper with a waxy side though. If you wrap meat by itself with plain paper like this and freeze it, the paper will be stuck to it when you thaw it. Live and learn.