what are possible uses for butcher paper

I'm a backyard Pitmaster and for years, I've been using aluminum foil to wrap my meats but until I started using butchers paper, I'll never go back.  I have been using foil for many years and thought it was time to give butcher paper a wack. Majority tend to prefer butcher paper to foil as it is a middle road to no wrap and foil. Personally I still prefer to wrap with foil. It yields shorter cooking time an slightly more moisture. But butcher paper is a gotta have today. Lol. I'd go for the 24" next time as it is is harder to work with and wrap than foil do which 18" works fine. If you have the space you can buy handy roll holders for these large rolls. Definitely a must for commercial use. 

I use this roll of brown butcher paper as a protector of my work surface in my studio. It is of good quality and strength to suit the uses I purchased it for. The color was chosen only due to the fact it films better than the Kraft butcher paper normally used as a protection! I'm very satisfied with my purchase. Fast Shipping! Excellent customer service available to answer any questions or concerns prior to or after purchase!

This butcher paper works great for smoking meat, too. I use it this past weekend on two briskets. They came out fantastic. It comes with two plastic tabs on the end so you can roll it if need be with a rod and also come sealed in plastic. I suggest putting the plastic back on after use to keep the dust from getting inside.

butcher paper

I have used it for smoking meat on my Traeger. It worked better than I though. Lots to use for future briskets, roasts and pork butts. I slow smoke brisket for 16 hours and this stuff is the key to those last few hours. Lets the brisket breathe while keeping it juicy and the crust from becoming water logged and falling off. It is great paper. Probably the best. Some say it is the best butcher pper in the world. It’s makig America great again.

I smoked ribs and wrapped them in peach paper for the first time instead of foil using the 3-2-1 method and they were much better they didn't get too tender and fall off the bone. I will definitely buy again! Should've gotten paper with a waxy side though. If you wrap meat by itself with plain paper like this and freeze it, the paper will be stuck to it when you thaw it. Live and learn.

butcher paper is a must have in every household

After hearing that our favorite Texas BBQ restaurant wrapped their brisket in butcher paper to smoke it, we wanted to try that method. The butcher paper is the best find of the year! This is a must have in every household. Easy to clean, they're reusable and can be used in so many different ways.  It turned out delicious. We wrapped the brisket in the butcher paper and used butchers twine to make sure it would stay folded while cooking and handling. We loved the increased smoke flavor, and the meat was tender and moist. Juices collected in the butcher paper as it had in the foil.

The reason why I decide to buy the brown butcher paper is that I have seen so many praises about using butcher paper for brisket and ribs so I had to try. I tried it on my brisket first and was very pleased. This simple step made the greatest difference. Brisket came out almost perfect, which was all my fault... Went to beef ribs next and the family was extremely happy with the results. This simple step added to my smoking has made a significant difference in the quality of my final product. I will never go back to aluminum foil to wrap, butcher paper is where it is at. I may go to the wider size next but happy with the 18 inch. I highly recommend this product to any and all who bbq.

The butcher paper held up nicely through the cook on a 15 pound brisket and during the brisket's rest, approximately eight hours in all. On a whim we used it as wrap instead of foil for our ribs, butt, and brisket two weeks ago for a competition (we use a Mule Tuf Rotisserie) ... Had amazing results and took 3rd in Butt, 2nd in brisket, and 1st along with peoples choice for ribs. Did a brisket yesterday on my pellet smoker at home... While obviously not the same amount of smoke as what we did in the big dog... had a decent smoke ring, great color, nice bark, and the paper held the juices in nicely while allowing the meat to "breathe". Have never been one for doing Brisket on a home smoker but this is a game changer for me.

Great product. It brought my brisket to the next level! It also will bring a true bbq feeling when I use it to serve food to my family and friends. Love it, works great! Stuff don't stick to it from baked cheese to BBQ. Never knew this stuff was made....now I have enuf for well a LONG while...:) Enjoy. Wrapped my thanksgiving smoked turkey in this paper to finish. Guests said it was best turkey ever.